Harp and Crown LKN Menu (Update 2025)
Welcome to Harp and Crown LKN, a delightful British and Irish pub located in Cornelius, NC. This cozy establishment not only offers a wide range of classic dishes but also captivates with its authentic atmosphere. Guests can savor traditional favorites like Fish and Chips, Shepherd’s Pie, and Bangers and Mash, all expertly prepared with a contemporary twist.
The menu highlights include the Guinness Brisket Mac and Cheese, praised for its rich flavor, and the Spinach Artichoke Dip, a favorite among patrons. With a carefully curated selection of imported beers alongside weekly drink specials, Harp and Crown ensures a lively social setting, enhanced by occasional live music on the patio.
Whether you're having a casual family dinner or celebrating a special occasion, Harp and Crown LKN promises an inviting experience filled with memorable dishes and warm hospitality.
Soup of The Day
Soup of The Day
Cup 5.00 Bowl 7.00
Fried Chicken Salad
"Duffer style" fried or grilled chicken, iceberg lettuce, pepper jack cheese, shaved jalapenos, tobacco onions, and croutons served with a house-made remoulade.
Grilled Caesar
Flame-grilled romaine lettuce topped with Parmesan crisps ,chopped bacon, pulverized croutons, and Caesar vinaigrette • Add Chicken 5.00
Harp House (VEG)
Iceberg lettuce, cheddar cheese, grape tomatoes, cucumbers, and croutons, served with a house-made vinaigrette.
Salad
Omelette
Salmon & Goat Cheese
Smoked salmon and goat cheese served with breakfast potatoes and toast.
Harp Western
Chorizo, peppers, onions, mixed with a Monterey Jack and cheddar blend, served with breakfast potatoes and toast.
Bacon & Mushroom
Bacon and mushroom omelette finished with Montery jack and cheddar cheeses served with breakfast potatoes and toast.
Original*
Canadian bacon on an English muffin topped with a poached egg, house made hollandaise sauce. Served with breakfast potatoes.
Smoked Salmon*
Smoked salmon with goat cheese on an English muffin topped with a poached egg and house made hollandaise sauce. Served with breakfast potatoes.
BLT*
Bacon and tomato on an English muffin topped with a poached egg, house made hollandaise sauce, and arugula, Served with breakfast potatoes.
Benedict
Sandwich
Reuben
Corned beef topped with Gruyere cheese, sauerkraut, and Thousand Island dressing on rye bread.
Duffer Sandwich
Southern fried chicken breast topped with Pepper Jack cheese, jalapenos, lettuce, tomato, onion, and pickles with a house-made remoulade sauce.
Grilled Chicken
Grilled chicken breast topped with Gruyere cheese, bacon, lettuce, tomato, onion, pickles, and a house-made 1000 Island sauce.
BLT
Dairy Free • Bacon, lettuce, tomato, topped with sriracha aioli on toasted white bread.
Salmon BLT Wrap*
Dairy Free • Grilled salmon in a spinach wrap with bacon, lettuce, tomato, avocado, and a lemon aioli.
Roasted Veggie Sandwich (VEG)
Roasted peppers, onions, and tomato topped with mozzarella cheese and a pesto basil aioli.
Full English*
Two eggs, banger sausage, Irish rasher bacon, grilled tomato topped with curried mushrooms and onions served with breakfast potatoes, Heinz beans, and toast.
Chicken and Pancakes*
Hand breaded fried chicken topped with maple syrup and pecans over three pancakes, two eggs, and bacon.
Roast Beef Hash*
Breakfast potatoes sauteed with roast beef, onions, topped with a poached egg and hollandaise sauce.
All American*
Two eggs, Bacon or Sausage, breakfast potatoes, and toast.
Curried Chicken Hash*
Chicken, onions, trio of peppers, and breakfast potatoes sauteed with a pub curry, topped with a poached egg and hollandaise sauce.
Salmon Hash*
Breakfast potatoes sauteed with salmon, fresh thyme, green onions, and tomatoes topped with a poached egg and hollandaise sauce.
Shrimp and Grits
Chorizo, onions, a trio of peppers and shrimp over cheesy grits
Specialty
Old Country
Fish & Chips
Harp Irish lager battered cod with hand-cut fries and homemade slaw.
Shepherd’s Pie
Seasoned ground beef, carrots, English peas and onions in a pub gravy topped with mashed potatoes.
Bangers & Mash
Irish sausages over mashed potatoes and seasonal vegetables topped with an onion gravy.
Banger Egg & Cheese*
Banger sausage, egg, and American cheese on white bread served with breakfast potatoes.
Rasher Egg & Cheese*
Rasher bacon, egg, and American cheese on toasted white bread served with breakfast potatoes.
Bacon Egg & Cheese*
Bacon, egg, and American cheese on toasted white bread served with breakfast potatoes.
And Cheese
Burgers
The Bacon
Grilled prime burger topped with American cheese, and bacon.
The Grand
Grilled prime burger topped with Gruyere cheese, corned beef, and Thousand Island dressing, on rye bread.
The Ripper
Grilled prime burger topped with pepper jack cheese, house-made jalapeno cream cheese, and sriracha aioli.
Avocado Toast*
Smashed avocado served on whole grain bread with a poached egg and a side of balsamic mixed greens.
H&C Breakfast Bowl (VEG, GF)
Quinoa with spinach, curry roasted cauliflower, carrots,sweet potatoes, avocado, blistered tomatoes and chickpea stopped with citrus Dijon dressing • Add Fried Egg 1.50
Spinach Quiche
Fresh baked quiche with spinach, mushrooms, onions and gruyere cheese served with a small arugula salad.
Lite
Sweet
Sticky Toffee French Toast
Six slices of French toast covered in our traditional sticky toffee sauce with a side of Bacon or Sausage.
Nutella French Toast
Three slices of French toast stuffed with Nutella and served with a side of Bacon or Sausage.
Original French Toast
Six slices of French toast served with a side of Bacon or Sausage.
Pancake Stack
Three fluffy house made pancakes served with a side of Bacon or Sausage.